Menu Restaurant
Starters
| 400 g | Variety of cheese with olives and bread |
|---|---|
| 400 g | Variety of smoked meat product with pepper and bread |
| 100 g | Tartar toast (3 pieces) |
| 1 pc | Toast with chicken meat and parmesan |
| 100 g | Hot sausage with horseradish and mustard |
Soups
| 0,33 l | Beef broth with noodles |
|---|---|
| 0,33 l | Home-made garlic soup with cheese and croutons |
| 0,33 l | Cabbage soup with sausage and sour cream |
Our specialities
| 200 g | Beef cheeks with red wine sauce with pickled onions, mashed potatoes |
|---|---|
| 150 g | Moravian smoked meat, sour cucumber, mashed potatoes with fried onion |
| 250 g | Baked beer, stewed cabbage, dumplings |
| 250 g | Confit duck thigh with stewed cabbage, dumpling |
| 650 g | Pork ribs (pickled gherkin, mustard, horseradish, bread) |
| 200 g | Slices of pork tenderloin with roasted onion and bacon, topped with spicy sauce |
| 200 g | „Hustopečský Flamendr“ with horse radish |
| 150 g | Chicken curry strips with cheese sauce |
Steaks
| 200 g | Steak of beef sirloin |
|---|---|
| 250 g | Steak of beef navel |
| 200 g | Steak of pork neck |
| 200 g | Steak of chicken breast |
You can order to the steaks (100 ml):
| pepper sauce |
|---|
| creamy blue cheese sauce |
| creamy mushroom ragout |
Fish
| 200 g | Salmon steak in sesame crust with cream spinach |
|---|---|
| 200 g | Grilled trout filled with herbs topped with butter |
Fried and meatless dishes
| 150 g | Fried chicken schnitzel |
|---|---|
| 150 g | Fried stuffed chicken „Gordon Bleu“ |
| 200 g | Fried garlic pork steak |
| 120 g | Fried cheese |
| 100 g | Fried cheese „Hermelín“ with cranberries |
Children´s menu
| 100 g | Chicken slice with butter |
|---|---|
| 100 g | Chicken fried schnitzel |
| 60 g | Fried cheese |
Big lunch salads
| 350 g | Ice salad plate with fried chicken strips and orrange with Parmesan cheese (leek, honey-orange dressing) |
|---|---|
| 350 g | Vegertable salad with pieces of roasted salmon with herbal dressing |
| 400 g | Large greek salad plate with fetta cheese and black olives |
Side-dish salads
| 200 g | „Šopsky“ salad |
|---|---|
| 200 g | Tomato salad with onion |
| 200 g | Cucumber salat |
Dressings and sauces
| 50 g | Tartar or spicy sauce |
|---|---|
| 50 g | Ketchup or mustard |
| 50 g | Garlic-yoghurt dressing / herb-yoghurt dressing / Hollandaise dressin |
Side dishes
| 250 g | Mashed potatoes with roasted onion and bacon |
|---|---|
| 250 g | Roasted potatoes unpeeled |
| 250 g | Boiled potatoes with butter |
| 250 g | Mashed potatoes |
| 250 g | Roasted potatoes |
| 200 g | Chips |
| 150 g | Rice |
| 200 g | Stewed broccoli on butter |
| 250 g | Grilled vegetables |
| 100 g | Pickled gherkin |
| 1 pc | Baked toast |
| 1 pc | Bread |
Desserts
| Ice cream with whipped cream |
|---|
| Hot rashberries with vanila ice-cream and whipped cream |
| Dessert „Marlenka“ with whipped cream |
| Panna cotta with forest fruits |
| Italian tiramisu |
The weight of meat is always in raw state.